Mango Chili Pepper IPA - Beer Recipe - Brewer's Friend

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Mango Chili Pepper IPA

274 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 19.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Chris
Calories: 274 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Monday April 17th 2017
21.3 °P
4.8 °P
9.2%
78.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
215 kg American - Pale 2-Row215 kg Pale 2-Row 37 1.8 69.1%
76 kg American - Caramel / Crystal 20L76 kg Caramel / Crystal 20L 35 20 24.4%
10 kg Acidulated Malt10 kg Acidulated Malt 26.8 2 3.2%
10 kg German - CaraFoam10 kg CaraFoam 37 1.8 3.2%
311 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.35 kg Magnum1.35 kg Magnum Hops Pellet 15 Boil 60 min 43.67 18.2%
1.35 kg Centennial1.35 kg Centennial Hops Pellet 10 Boil 30 min 22.38 18.2%
1.35 kg Centennial1.35 kg Centennial Hops Pellet 10 Boil 10 min 10.56 18.2%
1.35 kg Citra1.35 kg Citra Hops Pellet 11.1 Boil 1 min 1.39 18.2%
682.69 g Centennial682.69 g Centennial Hops Pellet 10 Dry Hop 0 days 9.2%
1.35 kg Citra1.35 kg Citra Hops Pellet 10 Dry Hop 0 days 18.2%
7.43 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
48.08 g Whirlfloc Tab Fining Boil 5 min.
62 L Mango Puree Flavor Boil 5 min.
48 kg Pureed Habanero Pepper Flavor Boil 5 min.
44 L Mango Juice Flavor Secondary --
48 kg Sliced Habanero Pepper Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21.1 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
726 L Strike water at 160 Decoction -- 65.6 °C 60 min
726 L Infusion -- 76.7 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 932.7 L. Suggest reducing initial water volume to 45.4 L and adding 887.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1340.41 L 1135.2
Strike water volume at mash thickness of 3.7 L/kg 1135.2
Mash volume with grains 1340.4
Grain absorption losses -311
Remaining sparge water volume (equipment estimates 109.5 L) 176.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 932.7 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -27
Post boil Volume 900
Going into fermentor 900
Total: 1311.9  
Equipment Profile Used: System Default
"Mango Chili Pepper IPA" Imperial IPA beer recipe by Chris. All Grain, ABV 9.16%, IBU 78, SRM 10.85, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Acidulated Malt, CaraFoam) Hops: (Magnum, Centennial, Citra) Other: (Whirlfloc Tab, Mango Puree, Pureed Habanero Pepper, Mango Juice, Sliced Habanero Pepper)
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  • Last Updated: 2017-10-07 15:11 UTC