Saison
187 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nugget1 oz Nugget Hops |
|
Leaf/Whole |
12.5 |
Boil
|
45 min |
28.07 |
40% |
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
3.9 |
Boil
|
0 min |
|
10% |
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Leaf/Whole |
4.2 |
Boil
|
0 min |
|
10% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Leaf/Whole |
5.1 |
Boil
|
0 min |
|
40% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 qt |
|
Sparge |
-- |
145 °F |
15 min |
15 qt |
|
-- |
-- |
153 °F |
30 min |
15 qt |
|
-- |
-- |
158 °F |
15 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.05 g | 32.2 qt)
|
4.95 |
19.8
|
Mash volume with grains (equipment estimates 8.65 g | 34.6 qt)
|
5.55 |
22.2
|
Grain absorption losses
|
-0.94 |
-3.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
4.95
|
19.8
|
Equipment Profile Used: |
System Default |
"Saison" Saison beer recipe by draked1996. BIAB, ABV 5.98%, IBU 28.07, SRM 3.54, Fermentables: (Pilsner, Dry Malt Extract - Pilsen, Red Wheat) Hops: (Nugget, Willamette, Saaz, Fuggles)
Last Updated and Sharing
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- Last Updated: 2017-05-01 05:12 UTC