Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison

187 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday April 17th 2017
1.057
1.011
6.0%
28.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 57.1%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 28.6%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 14.3%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 12.5 Boil 45 min 28.07 40%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 3.9 Boil 0 min 10%
0.25 oz Saaz0.25 oz Saaz Hops Leaf/Whole 4.2 Boil 0 min 10%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 5.1 Boil 0 min 40%
2.50 oz / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 365 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sparge -- 145 °F 15 min
15 qt -- -- 153 °F 30 min
15 qt -- -- 158 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.05 g | 32.2 qt) 4.95 19.8  
Mash volume with grains (equipment estimates 8.65 g | 34.6 qt) 5.55 22.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 4.95 19.8
Equipment Profile Used: System Default
"Saison" Saison beer recipe by draked1996. BIAB, ABV 5.98%, IBU 28.07, SRM 3.54, Fermentables: (Pilsner, Dry Malt Extract - Pilsen, Red Wheat) Hops: (Nugget, Willamette, Saaz, Fuggles)
Last Updated and Sharing
 
580
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-01 05:12 UTC