Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Munich - Light 10L | 33 | 10 | 61% | |
3 lb | German - Pilsner | 38 | 1.6 | 22.9% | |
1 lb | American - Caramel / Crystal 75L | 33 | 75 | 7.6% | |
2 oz | American - Special Roast | 33 | 50 | 1% | |
1 lb | Flaked Barley | 32 | 2.2 | 7.6% | |
13.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 16.75 | 50% | |
1 oz | Saaz | Pellet | 3.5 | Aroma | 10 min | 4.72 | 50% | |
2 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 qt | Temperature | -- | 154 °F | 60 min | |
28 qt | Sparge | -- | 168 °F | 20 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.92 | 19.7 |
Mash volume with grains | 5.97 | 23.9 |
Grain absorption losses | -1.64 | -6.6 |
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) | 4.47 | 17.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.39 | 37.6 |
Equipment Profile Used: | System Default |