Brown Shugga (2021, 3P) - Beer Recipe - Brewer's Friend

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Brown Shugga (2021, 3P)

328 calories 39.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 328 calories (Per 12oz)
Carbs: 39.1 g (Per 12oz)
Created: Monday April 17th 2017
1.097
1.032
8.6%
40.0
15.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 68.3%
3.50 lb German - Wheat Malt3.5 lb Wheat Malt 37 2 17.1%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.9%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 4.9%
4 oz American - Caramel / Crystal 90L4 oz Caramel / Crystal 90L 33 90 1.2%
4 oz American - Caramel / Crystal 150L4 oz Caramel / Crystal 150L 33 150 1.2%
8 oz Brown Sugar8 oz Brown Sugar 45 15 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.1 Boil 90 min 18.41 23.8%
0.30 oz Horizon0.3 oz Horizon Hops Pellet 13 Boil 45 min 10.02 4.8%
1.10 oz Willamette1.1 oz Willamette Hops Pellet 4.1 Boil 45 min 11.58 17.5%
0.10 oz Horizon0.1 oz Horizon Hops Pellet 13 Boil 0 min 1.6%
0.30 oz Liberty0.3 oz Liberty Hops Pellet 4.5 Boil 0 min 4.8%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8 Boil 0 min 11.9%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.4 Dry Hop Day 7 11.9%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8 Dry Hop Day 7 11.9%
0.75 oz Liberty0.75 oz Liberty Hops Pellet 4.5 Dry Hop Day 7 11.9%
6.30 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.13 Volumes
 
Target Water Profile
Well Water 2022-0124
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.36 g | 9.5 qt) 2.71 10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.21 40.9
Equipment Profile Used: System Default
 
Notes

Recipe was from HomeBrewer's Association and had some loose ends:

  • Type of wheat malt unspecified, I choose German.
  • 105L crystal malt replaced with 90L crystal malt.
  • Brown sugar should be dark brown sugar.
  • No dry hop duration specified, I choose one week.
  • Exact style unclear: HBA says: This beer recipe style lies somewhere in between an American Strong Ale and “Irresponsible.”
  • Wyeast1968 also ok.

    https://www.homebrewersassociation.org/homebrew-recipe/lagunitas-brown-shugga-clone/
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  • Last Updated: 2024-10-28 17:17 UTC