Red Rye-PA - Beer Recipe - Brewer's Friend

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Red Rye-PA

167 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday April 17th 2017
1.051
1.010
5.4%
68.4
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 49.7%
2 lb American - Vienna2 lb Vienna 35 4 19.9%
1.50 lb American - Rye1.5 lb Rye 38 3.5 14.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9.9%
6 oz American - Wheat6 oz Wheat 38 1.8 3.7%
3 oz American - Black Barley3 oz Black Barley 27 530 1.9%
10.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 36.01 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 13.06 20%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 19.32 30%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 30%
5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.77 15.1  
Mash volume with grains 4.58 18.3  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
Total: 8.01 32
Equipment Profile Used: System Default
"Red Rye-PA" Specialty IPA: Red IPA beer recipe by Kyle. All Grain, ABV 5.42%, IBU 68.39, SRM 18.88, Fermentables: (Pale 2-Row, Vienna, Rye, Caramel / Crystal 80L, Wheat, Black Barley) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-24 16:50 UTC