Burning Shed Peach Rings APA - Beer Recipe - Brewer's Friend

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Burning Shed Peach Rings APA

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: luke
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday April 17th 2017
1.057
1.014
5.6%
29.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 76%
2.50 lb United Kingdom - Golden Naked Oats2.5 lb Golden Naked Oats 33 10 10%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 10%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g hopshot6 g hopshot Hops Pellet 61 Boil 60 min 20.4 1.3%
4 oz Rakau4 oz Rakau Hops Pellet 10.5 Whirlpool at 170 °F 20 min 5.24 24.7%
2 oz experimental Stone fruit2 oz experimental Stone fruit Hops Pellet 13.3 Whirlpool at 160 °F 20 min 3.32 12.3%
3 oz esf3 oz esf Hops Pellet 13.3 Dry Hop 3 days 18.5%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Dry Hop 3 days 12.3%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Dry Hop 8 days 12.3%
3 oz esf3 oz esf Hops Pellet 13.3 Dry Hop 8 days 18.5%
16.21 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 478 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal 163.5 preheat mt@65 degree grain Infusion -- 150 °F 60 min
10 gal 190 degree infusion Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.93 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.13 32.5  
Mash volume with grains 10.13 40.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 8.98 g | 35.9 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 12.23 48.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 12 48  
Total: 16.88 67.5
Equipment Profile Used: System Default
 
Notes

Capitalizing on all things stone fruit.

Conan yeast, Stone fruit hops, rakau hops with the baseline. Will try some clariferm to see if it makes a difference and allow ryan to drink it.

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  • Last Updated: 2017-04-27 16:39 UTC