Kyle's Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kyle's Saison

189 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday April 17th 2017
1.058
1.008
6.5%
26.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 39.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.8%
1 lb American - Vienna1 lb Vienna 35 4 9.8%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 14.7%
8 oz American - White Wheat8 oz White Wheat 40 2.8 4.9%
3 oz American - Caramel / Crystal 10L3 oz Caramel / Crystal 10L 35 10 1.8%
2 lb Honey2 lb Honey 42 2 19.6%
10.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 24.95 55.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 2 min 1.18 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Orange zest Spice Boil 1 min.
0.25 oz Coriander Spice Boil 1 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Brett
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.07 12.3  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.62 30.5
Equipment Profile Used: System Default
"Kyle's Saison" Saison beer recipe by Kyle. All Grain, ABV 6.5%, IBU 26.13, SRM 5.27, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Flaked Wheat, White Wheat, Caramel / Crystal 10L, Honey) Hops: (East Kent Goldings, Saaz) Other: (Orange zest, Coriander)
Last Updated and Sharing
 
713
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-28 19:56 UTC