Kyle's IPA - Beer Recipe - Brewer's Friend

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Kyle's IPA

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle
Rating:
5.00 (1 Review)

Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday April 17th 2017
1.054
1.009
5.9%
91.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
14 oz American - Caramel / Crystal 40L14 oz Caramel / Crystal 40L 34 40 8.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.5%
10 oz American - Wheat10 oz Wheat 38 1.8 6%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 41.14 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 20 min 14.98 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 19.02 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 16.48 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 8 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 8 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
127 18 22 24 300 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Kyle's IPA" American IPA beer recipe by Kyle. All Grain, ABV 5.86%, IBU 91.62, SRM 8.25, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - Light 10L, Wheat) Hops: (Centennial, Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-09 21:32 UTC