Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday April 17th 2017
1.056
1.013
5.7%
81.8
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 62.9%
1 lb German - Carafa II1 lb Carafa II 32 425 9%
1.50 lb American - Vienna1.5 lb Vienna 35 4 13.5%
14 oz American - Caramel / Crystal 120L14 oz Caramel / Crystal 120L 33 120 7.9%
12 oz American - Wheat12 oz Wheat 38 1.8 6.7%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 36.6 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 13.27 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 12.88 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 19.02 16.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 16.7%
6 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Kyle. All Grain, ABV 5.67%, IBU 81.78, SRM 37.5, Fermentables: (Pale 2-Row, Carafa II, Vienna, Caramel / Crystal 120L, Wheat) Hops: (Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-25 15:55 UTC