Milk Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Milk Stout

210 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday April 17th 2017
1.063
1.018
5.9%
32.0
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 56.6%
1 lb American - Vienna1 lb Vienna 35 4 8.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.1%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 6.1%
12 oz American - Chocolate12 oz Chocolate 29 350 6.1%
12 oz American - Wheat12 oz Wheat 38 1.8 6.1%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2%
14 oz Lactose (Milk Sugar)14 oz Lactose (Milk Sugar) 41 1 7.1%
198 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.5 Boil 90 min 31.95 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 4.31 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by Kyle. All Grain, ABV 5.91%, IBU 31.95, SRM 29.55, Fermentables: (Pale 6-Row, Vienna, Flaked Oats, Caramel / Crystal 40L, Chocolate, Wheat, Roasted Barley, Lactose (Milk Sugar)) Hops: (Perle)
Last Updated and Sharing
 
374
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-22 21:23 UTC