Pale One
161 calories
14.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Galaxy12 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
20.02 |
28.6% |
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
15 min |
12.42 |
35.7% |
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
4.99 |
35.7% |
42 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
42 g |
Galaxy (Pellet) 42 g Galaxy (Pellet) Hops |
|
37.43 |
100% |
42 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
-- |
67 °C |
60 min |
15 L |
|
Sparge |
-- |
75 °C |
5 min |
Starting Mash Thickness:
3.4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.4 L/kg
|
18.7 |
Mash volume with grains
|
22.3 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 16.6 L)
|
15.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Pale One" British Golden Ale beer recipe by Adam. All Grain, ABV 5.67%, IBU 37.43, SRM 6.39, Fermentables: (Maris Otter Pale, Crystal 15L, Wheat) Hops: (Galaxy) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-15 05:04 UTC