NEIPA2 10Gal (hoppy braum.) - Beer Recipe - Brewer's Friend

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NEIPA2 10Gal (hoppy braum.)

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday April 17th 2017
1.066
1.018
6.4%
21.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 64%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 21.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.3%
2.20 lb Flaked Oats2.2 lb Flaked Oats 33 2.2 9.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.1%
23.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 14.63 3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 0.39 0.7%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 0.5 0.7%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 5 min 0.65 0.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 167 °F 30 min 2.16 7.4%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 30 min 2.77 7.4%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool 30 min 7.4%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 14.8%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 14.8%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 8.9%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 14.8%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 14.8%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 4.4%
675 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.24 gal (48.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.24 gal (0.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 8.21 32.8  
Mash volume with grains 10.08 40.3  
Grain absorption losses -2.93 -11.7  
Remaining sparge water volume (equipment estimates 7.22 g | 28.9 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.24 g | 49 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 10.7 42.8  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
Going into fermentor 10.5 42  
Total: 11.18 44.7
Equipment Profile Used: System Default
"NEIPA2 10Gal (hoppy braum.)" American Light Lager beer recipe by dan mart. All Grain, ABV 6.36%, IBU 21.11, SRM 5.19, Fermentables: (Pilsner, Wheat Malt, Honey Malt, Flaked Oats, Acidulated Malt) Hops: (Warrior, Amarillo, Citra, Galaxy)
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  • Last Updated: 2017-04-17 00:55 UTC