Cherry Beer - Beer Recipe - Brewer's Friend

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Cherry Beer

180 calories 11.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (brew house)
Source: JF
Calories: 180 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday April 17th 2017
1.060
1.004
7.3%
17.2
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Munich Light2 kg Munich Light 34 10 51.9%
450 g Dry Malt Extract - Wheat450 g Dry Malt Extract - Wheat 42 3 11.7%
500 g Cherry500 g Cherry 6.3 0 13%
900 g Corn Syrup900 g Corn Syrup 37 0.5 23.4%
3,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northdown10 g Northdown Hops Pellet 8.6 Boil 60 min 17.17 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.4 L) 10.6
Mash volume with grains (equipment estimates 17.4 L) 11.9
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 16.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 11
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.6  
Equipment Profile Used: System Default
"Cherry Beer" Fruit Beer recipe by JF. Partial Mash, ABV 7.34%, IBU 17.17, SRM 10.22, Fermentables: (Munich Light, Dry Malt Extract - Wheat, Cherry, Corn Syrup) Hops: (Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-17 00:42 UTC