2017-04 Strong Scotch on Oak - Beer Recipe - Brewer's Friend

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2017-04 Strong Scotch on Oak

237 calories 27 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 19.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 237 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Monday April 17th 2017
1.076
1.023
7.0%
17.3
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.64 kg NZ Gladfield Ale Malt4.64 kg NZ Gladfield Ale Malt 35.4 2.6 89%
280 g Flaked Barley280 g Flaked Barley 32 2.2 5.4%
0.15 kg NZ Gladfield Medium Crystal Malt0.146 kg NZ Gladfield Medium Crystal Malt 35.9 39.9 2.8%
0.07 kg NZ Gladfield Light Chocolate0.073 kg NZ Gladfield Light Chocolate 32.7 356 1.4%
0.07 kg NZ Gladfield Roasted Malt0.073 kg NZ Gladfield Roasted Malt 33.1 506.5 1.4%
5.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g East Kent Goldings24 g East Kent Goldings Hops Pellet 4.6 Boil 60 min 17.25 100%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g calcium chloride Water Agt Mash --
1 each whirlfloc Fining Boil 10 min.
6 g yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sydney Inner West
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 5 14 28 10 51
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Temperature -- 69 °C 60 min
Mash-out Temperature -- 76 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.1
Mash volume with grains 17.5
Grain absorption losses -5.2
Remaining sparge water volume 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 19.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10.8 L) 15
Estimated amount in fermentor 15
Total: 25.6  
Equipment Profile Used: System Default
 
Notes

Mash 16.8l, sparge 8.8l

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  • Last Updated: 2017-04-30 01:57 UTC