Chocolate Oatmeal Stout - Beer Recipe - Brewer's Friend

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Chocolate Oatmeal Stout

264 calories 24.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday April 16th 2017
1.080
1.016
8.4%
53.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Maris Otter9 lb Liquid Malt Extract - Maris Otter 36 4 64.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1.50 lb United Kingdom - Chocolate1.5 lb Chocolate 34 425 10.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 37.62 46.5%
1.50 oz Challenger1.5 oz Challenger Hops Pellet 8.5 Boil 30 min 14.18 34.9%
0.80 oz Willamette0.8 oz Willamette Hops Pellet 4.5 Boil 10 min 1.89 18.6%
4.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 155 °F 60 min
1 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.03 g | 28.1 qt) 2.87 11.5  
Mash volume with grains (equipment estimates 7.03 g | 28.1 qt) 3.27 13.1  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.87 11.5
Equipment Profile Used: System Default
 
Notes

BIAB for all grains, as per usual.

Add in 3 Lbs of LME as water is heating.

Add 3 Lbs of LME at 30 Mins.
Add 2 oz dark melted chocolate at 30 mins.

Add remaining LME at 10 mins.

Raise to 5-5.5 Gal, or when OG is ~1.080

Primary Ferment for 1 week, then add 2 oz of Chocolate syrup to start secondary.

Rest for 3-4 weeks.

Bottle ( Maybe with chocolate as primer?)

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  • Last Updated: 2017-04-18 15:47 UTC