VICTORIA RUBIA - Beer Recipe - Brewer's Friend

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VICTORIA RUBIA

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HENRY OBANDO
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday April 16th 2017
1.054
1.009
5.9%
26.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.67 kg Belgian - Pilsner4.67 kg Pilsner 37 1.6 95.4%
0.23 kg Belgian - Munich0.227 kg Munich 38 6 4.6%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 5.8 Boil 60 min 26.87 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g IRISH MOSS Spice Boil 80 min.
5 g WYEAST Spice Boil 80 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.2
Mash volume with grains 18.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20.3 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
"VICTORIA RUBIA" Kölsch beer recipe by HENRY OBANDO. All Grain, ABV 5.92%, IBU 26.87, SRM 3.53, Fermentables: (Pilsner, Munich) Hops: (Cascade) Other: (IRISH MOSS, WYEAST)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-29 21:23 UTC