Nenna Session IPA Lemon(2) - Beer Recipe - Brewer's Friend

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Nenna Session IPA Lemon(2)

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando Borrego
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday April 16th 2017
1.049
1.010
5.1%
40.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,600 g German - Vienna2600 g Vienna 37 4 64.2%
1,250 g United Kingdom - Maris Otter Pale1250 g Maris Otter Pale 38 3.75 30.9%
200 g Flaked Oats200 g Flaked Oats 33 2.2 4.9%
4,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Equinox4 g Equinox Hops Pellet 14.7 Boil 20 min 5.66 3.4%
4 g Sorachi Ace4 g Sorachi Ace Hops Pellet 11.1 Boil 20 min 4.28 3.4%
9 g Equinox9 g Equinox Hops Pellet 14.7 Boil 15 min 10.44 7.8%
9 g Sorachi Ace9 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 7.88 7.8%
15 g Equinox15 g Equinox Hops Pellet 14.7 Boil 5 min 6.99 12.9%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 5.28 12.9%
30 g Equinox30 g Equinox Hops Pellet 14.7 Boil 0 min 25.9%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 25.9%
116 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Fining Boil 15 min.
1 each Yeastamina BIO4 Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Injection       Amount: 2ml (5.5g/L) priming sugar      
 
Target Water Profile
Água Prata + Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 0 0 38 26 0
For MASH - Prata pH 6.4
For FLY SPARGE -Bonafont pH 5.7

1.5g CaSO4-2H2O (Gypsum)
2.5g CaCl2-2H2O
4g CaCO3 (Chalk)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 L Mash-in Temperature -- 67 °C 60 min
Mash-out Temperature -- 76 °C 10 min
17.5 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.2
Mash volume with grains 16.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 15.1 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18
Going into fermentor 18
Total: 29  
Equipment Profile Used: System Default
 
Notes

Fermentation (Primary): 18-19c until attenuation
Fermentation (Secondary): 3 days with +1 ̊c per day until 21-22c
Maturation: +10 days at 12.5-13.5c
Cold Crash: +4days at 0.5c

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  • Last Updated: 2017-04-23 13:00 UTC