Rosemary grapehound - Beer Recipe - Brewer's Friend

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Rosemary grapehound

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday April 16th 2017
1.057
1.011
6.0%
73.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 33.9%
2 kg Finland - Organic Pilsner Malt2 kg Organic Pilsner Malt 36 2 33.9%
0.90 kg Dry Malt Extract - Light0.9 kg Dry Malt Extract - Light 42 4 15.3%
1 kg Grapefruit1 kg Grapefruit 2.75 0 16.9%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Amarillo60 g Amarillo Hops Leaf/Whole 9.2 Boil 60 min 65.04 37.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 6.4 Boil 10 min 5.47 12.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 6.4 Boil 5 min 3.01 12.5%
60 g Cascade60 g Cascade Hops Leaf/Whole 6.4 Dry Hop 7 days 37.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Beetroot Other Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L -- -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.5 L) 31.8
Mash volume with grains (equipment estimates 33.2 L) 34.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 31.8  
Equipment Profile Used: System Default
"Rosemary grapehound" Blonde Ale beer recipe by Mayfly beers. BIAB, ABV 6.03%, IBU 73.51, SRM 5.1, Fermentables: (Maris Otter Pale, Organic Pilsner Malt, Dry Malt Extract - Light, Grapefruit) Hops: (Amarillo, Cascade) Other: (Beetroot)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-16 14:37 UTC