Fresh Squeezed IPA - Beer Recipe - Brewer's Friend

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Fresh Squeezed IPA

179 calories 19.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday April 16th 2017
1.058
1.016
5.5%
52.4
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 67.5%
0.18 kg American - Munich - Light 10L0.181 kg Munich - Light 10L 33 10 6.1%
0.18 kg American - Caramel / Crystal 60L0.181 kg Caramel / Crystal 60L 34 60 6.1%
0.60 kg Dry Malt Extract - Light0.6 kg Dry Malt Extract - Light 42 4 20.3%
2.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g fortnight7 g fortnight Hops Pellet 14 Boil 60 min 34.47 12.6%
4.20 g Mosaic4.2 g Mosaic Hops Pellet 12.5 Boil 30 min 14.19 7.6%
4.20 g Mosaic4.2 g Mosaic Hops Pellet 12.5 Boil 5 min 3.68 7.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Aroma 0 min 18.1%
10 g Citra10 g Citra Hops Pellet 11 Aroma 0 min 18.1%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 5 days 18.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.1%
55.40 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.8 L) 14
Mash volume with grains (equipment estimates 15.8 L) 15.5
Grain absorption losses (steeping) -2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 13.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 8
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14  
Equipment Profile Used: System Default
"Fresh Squeezed IPA" American IPA beer recipe by PaddyO. Partial Mash, ABV 5.45%, IBU 52.35, SRM 11.44, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Dry Malt Extract - Light) Hops: (fortnight, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-23 03:32 UTC