GASS Burbon Stout - Beer Recipe - Brewer's Friend

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GASS Burbon Stout

355 calories 36.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 355 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created: Sunday April 16th 2017
1.106
1.027
10.5%
58.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Belgian - Pale Ale35 lb Pale Ale 38 3.4 78.7%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 6.7%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 4.5%
2 lb German - Chocolate Wheat2 lb Chocolate Wheat 31 413 4.5%
1 lb German - Carafa III1 lb Carafa III 32 535 2.2%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 3.4%
44.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nugget3 oz Nugget Hops Pellet 14 Boil 60 min 58.21 50%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 0 min 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g calcium carbonate Water Agt Mash 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 949 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.48 gal (49.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.48 gal (1.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.03 gal (92.12 qt). Suggest reducing strike water volume to 8.44 gal (33.76 qt) and adding 11.03 gal (44.12 qt) sparge/top-off. 19.47 77.9  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (18.31 g). Reduce mash thickness to 1.64 qt/lb or increase pre-boil volume to 13.66 g.    
Strike water volume at mash thickness of 1.75 qt/lb 19.47 77.9  
Mash volume with grains 23.03 92.1  
Grain absorption losses -5.56 -22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.48 g | 49.9 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.04 40.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 10 40  
Total: 18.31 73.3
Equipment Profile Used: System Default
"GASS Burbon Stout" Imperial Stout beer recipe by CottonClub. All Grain, ABV 10.47%, IBU 58.21, SRM 50, Fermentables: (Pale Ale, Flaked Barley, Pale Chocolate, Chocolate Wheat, Carafa III, Special B) Hops: (Nugget, Willamette) Other: (calcium carbonate)
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  • Last Updated: 2017-04-16 12:45 UTC