Falling Fuggles Ale - Beer Recipe - Brewer's Friend

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Falling Fuggles Ale

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday April 16th 2017
1.049
1.011
5.1%
32.9
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 85.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.5%
8 oz American - Victory8 oz Victory 34 28 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Fresh 4.5 Boil 60 min 14.27 28.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 7.85 14.3%
1 oz Fuggles1 oz Fuggles Hops Fresh 4.5 Boil 10 min 5.17 28.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 5.62 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 70 min
mash out Sparge -- 165 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.19 g | 36.8 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) 9.9 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 6 24  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Falling Fuggles Ale" Ordinary Bitter beer recipe by Brewer #93903. BIAB, ABV 5.05%, IBU 32.9, SRM 10.82, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Victory) Hops: (Fuggles, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-10 13:59 UTC