Lemondrop PA
152 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Lemondrop30 g Lemondrop Hops |
|
Pellet |
5.2 |
Boil
|
20 min |
21.79 |
30% |
30 g |
Lemondrop30 g Lemondrop Hops |
|
Pellet |
5.2 |
Boil
|
10 min |
13.05 |
30% |
40 g |
Lemondrop40 g Lemondrop Hops |
|
Pellet |
5.2 |
Boil
|
5 min |
9.56 |
40% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Lemondrop (Pellet) 100 g Lemondrop (Pellet) Hops |
|
44.4 |
100% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
67 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
9.6 |
Mash volume with grains
|
11.2 |
Grain absorption losses
|
-2.4 |
Remaining sparge water volume
|
6.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15 L)
|
13.1 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume (equipment estimates 9.8 L)
|
11.6 |
Estimated amount in fermentor
|
11.6 |
Total:
|
16.4
|
Equipment Profile Used: |
System Default |
"Lemondrop PA" American Pale Ale beer recipe by Kaarlo. All Grain, ABV 5.43%, IBU 44.4, SRM 7.9, Fermentables: (Maris Otter Pale, Dark Wheat, Crystal Malt 50) Hops: (Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-16 05:49 UTC