Wot Wit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wot Wit

175 calories 17.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ianchops
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Sunday April 16th 2017
1.057
1.013
5.8%
9.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 66.7%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 28.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 9.9 100%
35 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 20 min
Infusion -- 66 °C 60 min
Infusion -- 77 °C 15 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.73 L. Suggest reducing initial water volume to 45.4 L and adding 3.33 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 21
Mash volume with grains 27.9
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 39.1 L) 50.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.7 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 71.4  
Equipment Profile Used: System Default
"Wot Wit" Witbier beer recipe by Ianchops. All Grain, ABV 5.82%, IBU 9.9, SRM 3.66, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
467
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-16 02:42 UTC