#41

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ken
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Sunday April 16th 2017

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

47.6

SRM (morey):

28.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	American - Vienna3000 g Vienna	35	4	54.5%
2,000 g	German - Pilsner2000 g Pilsner	38	1.6	36.4%
200 g	American - Caramel / Crystal 80L200 g Caramel / Crystal 80L	33	80	3.6%
300 g	American - Blackprinz300 g Blackprinz	36	500	5.5%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Rakau20 g Rakau Hops	Pellet	10.5	Boil	60 min	27.6	16%
15 g	Rakau15 g Rakau Hops	Pellet	10.5	Boil	30 min	15.91	12%
15 g	Rakau15 g Rakau Hops	Pellet	10.5	Boil	5 min	4.13	12%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop	7 days		60%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Rakau (Pellet) 50 g Rakau (Pellet) Hops	47.64	40%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops		60%
125 g / $ 0.00

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	16.5
Mash volume with grains	20.1
Grain absorption losses	-5.5
Remaining sparge water volume (equipment estimates 16.9 L)	18.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27 L)	28.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	21
Going into fermentor	21
Total:	34.9
Equipment Profile Used:	System Default

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Last Updated: 2017-04-16 16:37 UTC

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#41