Little D Rogers - Beer Recipe - Brewer's Friend

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Little D Rogers

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday April 16th 2017
1.036
1.009
3.6%
33.4
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.45 kg United Kingdom - Maris Otter Pale2.45 kg Maris Otter Pale 38 3.75 73.6%
300 g German - Vienna300 g Vienna 37 4 9%
150 g American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt) 33 1.8 4.5%
150 g American - Caramel / Crystal 80L150 g Caramel / Crystal 80L 33 80 4.5%
130 g German - Carafa I130 g Carafa I 32 340 3.9%
150 g German - Chocolate Wheat150 g Chocolate Wheat 31 413 4.5%
3,330 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 33.37 33.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 10%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 0 min 13.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 20%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 4 days 23.3%
150 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 65 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 11.7
Mash volume with grains 13.9
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 21.7 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 32.7  
Equipment Profile Used: System Default
"Little D Rogers" American Amber Ale beer recipe by Zen. All Grain, ABV 3.55%, IBU 33.37, SRM 20.85, Fermentables: (Maris Otter Pale, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 80L, Carafa I, Chocolate Wheat) Hops: (East Kent Goldings, Cascade, Galaxy)
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  • Last Updated: 2017-05-22 10:08 UTC