White Allen IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

White Allen IPA

185 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday April 15th 2017
1.056
1.013
5.7%
67.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 55.8%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 37.2%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 7%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.2 Boil 60 min 22.78 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.3 Boil 60 min 15.5 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.2 Boil 30 min 17.51 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.3 Boil 30 min 11.91 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 8.3 Boil 0 min 25%
1 oz Cascade1 oz Cascade Hops Pellet 8.3 Dry Hop 7 days 25%
4 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"White Allen IPA" Specialty IPA: White IPA beer recipe by Brewer #43078. All Grain, ABV 5.66%, IBU 67.71, SRM 6.59, Fermentables: (Pale 2-Row, Pale 6-Row, Caramel / Crystal 40L) Hops: (Citra, Cascade)
Last Updated and Sharing
 
406
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-15 23:16 UTC