BB west coast IPA - Beer Recipe - Brewer's Friend

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BB west coast IPA

187 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday April 15th 2017
1.057
1.012
5.8%
64.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 74.6%
1 lb Corn Syrup1 lb Corn Syrup 37 0.5 11.3%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5.6%
0.50 lb American - Victory0.5 lb Victory 34 28 5.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 38.32 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 13.94 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.97 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.38 25%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.16 g | 24.7 qt) 2.51 10.1  
Mash volume with grains (equipment estimates 6.16 g | 24.7 qt) 2.61 10.5  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.51 10.1
Equipment Profile Used: System Default
"BB west coast IPA" American IPA beer recipe by Nebula Brewing. Extract, ABV 5.8%, IBU 64.61, SRM 10.11, Fermentables: (Liquid Malt Extract - Light, Corn Syrup) Steeping Grains: (Caramel / Crystal 80L, Victory, Carapils (Dextrine Malt)) Hops: (Columbus, Citra, Amarillo)
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  • Last Updated: 2017-05-19 16:53 UTC