Greg's Hop Hog Variant - Beer Recipe - Brewer's Friend

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Greg's Hop Hog Variant

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Customised from jondo278(brewtoad)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday April 15th 2017
1.060
1.012
6.3%
58.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 43.9%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 43.9%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 8.8%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.22 9.4%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 30 min 7.43 3.8%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 3.93 3.8%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 10 min 3.51 3.8%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 1.86 3.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.54 3.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 2.89 3.8%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 5 min 1.93 3.8%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 5 min 1.02 3.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.49 3.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.59 3.8%
10 g Challenger10 g Challenger Hops Pellet 8.5 Whirlpool at 100 °C 0 min 3.7 3.8%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Whirlpool at 100 °C 0 min 1.96 3.8%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 100 °C 0 min 4.78 3.8%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool at 100 °C 0 min 3.04 3.8%
20 g Challenger20 g Challenger Hops Pellet 8.5 Dry Hop 7 days 7.5%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Dry Hop 7 days 7.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 11.3%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 11.3%
265 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bru'n Water Pale Ale Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 19 32 59 308 71
Base water Melbourne (Aus) water- very soft, similar to Pilsen water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.15 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16.4
Mash volume with grains 19.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.8 L) 18.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.4 L) 29.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

English Hop variant using Challenger and Fuggles hops to replace Simcoe and Centennial.

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  • Last Updated: 2017-06-05 22:41 UTC