Vicar in a Tutu - Beer Recipe - Brewer's Friend

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Vicar in a Tutu

191 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4.54 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday April 15th 2017
1.063
1.009
7.1%
23.9
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Belgian - Pale Ale0.8 kg Pale Ale 38 3.4 74.8%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 9.3%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 9.3%
0.07 kg Candi Syrup - Belgian Candi Syrup - D-1800.07 kg Belgian Candi Syrup - D-180 32 180 6.5%
1.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Pellet 4 Boil 75 min 15.16 50%
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Pellet 4 Boil 20 min 8.78 50%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Lactose Other Boil 10 min.
1 g Whirlfloc Fining Boil 10 min.
2 tbsp Vanilla Extract Flavor Bottling --
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.7
Mash volume with grains 4.3
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 9.4 L) 2.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 11.2 L) 4.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Going into fermentor 4
Total: 6.4  
Equipment Profile Used: System Default
 
Notes

Won Silver medal in Trappist ales category at 2017 Winnipeg Brew Bombers Pro/Am Competition



Award Winning Recipe
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  • Last Updated: 2017-11-11 02:38 UTC