Mosaic Nation Imperial IPA (Hana's Bad Ass IPA) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mosaic Nation Imperial IPA (Hana's Bad Ass IPA)

334 calories 33.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Adam
Calories: 334 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Saturday April 15th 2017
1.100
1.024
10.0%
126.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Munich Light2 lb Munich Light 37 6 10.5%
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 84.2%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 First Wort 0 min 25.05 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Boil 40 min 19.13 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Boil 35 min 18.06 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Boil 30 min 16.75 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Boil 25 min 15.15 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Boil 20 min 13.2 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Boil 15 min 10.81 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Boil 10 min 7.9 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Boil 75 min.
1 each IRISH MOSS Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Infusion -- 152 °F 75 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.99 23.9  
Mash volume with grains 7.43 29.7  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 7.44 29.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 11 44  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 13.42 53.7
Equipment Profile Used: System Default
 
Notes



Heat 6 gallons to 168 degrees - mash In at 152 degrees
Batch sparge with 4 gallons heated to 176 degrees
second sparge with 3 gallons heated to 176 degrees
150 minute boil
OG 1.100 at 75 degrees! 25.4 brix
Pitched Wyeast 1056 slurries from Love is My religion pale ale at 75 degrees

May 23: gravity at 1.030 -- 14 brix

9.19% ABV

Last Updated and Sharing
 
1,047
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-24 18:13 UTC