Le Pale Ale Belgique - Beer Recipe - Brewer's Friend

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Le Pale Ale Belgique

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Carlton
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday April 15th 2017
1.050
1.011
5.0%
26.3
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 93%
0.04 kg United Kingdom - Chocolate0.04 kg Chocolate 34 425 0.9%
0.06 kg German - CaraMunich II0.06 kg CaraMunich II 34 46 1.4%
0.20 kg Belgian - Aromatic0.2 kg Aromatic 33 38 4.7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 90 min 21.85 60%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.13 20%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.36 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 90 min.
8 g Gypsum Water Agt Mash 90 min.
2 g Table Salt Water Agt Mash 90 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 18.4 26.1 37.6 97.8 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 11.2
Mash volume with grains 14
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 21.8 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 26.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 31.4  
Equipment Profile Used: System Default
"Le Pale Ale Belgique" Belgian Pale Ale beer recipe by Dave Carlton. All Grain, ABV 5.03%, IBU 26.34, SRM 11.08, Fermentables: (Maris Otter Pale, Chocolate, CaraMunich II, Aromatic) Hops: (Tettnanger, Styrian Goldings) Other: (Epsom Salt, Gypsum, Table Salt, Irish Moss)
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  • Last Updated: 2018-08-22 04:19 UTC