Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 93% | |
0.04 kg | United Kingdom - Chocolate | 34 | 425 | 0.9% | |
0.06 kg | German - CaraMunich II | 34 | 46 | 1.4% | |
0.20 kg | Belgian - Aromatic | 33 | 38 | 4.7% | |
4.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Tettnanger | Pellet | 4.5 | Boil | 90 min | 21.85 | 60% | |
10 g | Styrian Goldings | Pellet | 5.5 | Boil | 15 min | 4.13 | 20% | |
10 g | Styrian Goldings | Pellet | 5.5 | Boil | 1 min | 0.36 | 20% | |
50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Epsom Salt | Water Agt | Mash | 90 min. | |
8 g | Gypsum | Water Agt | Mash | 90 min. | |
2 g | Table Salt | Water Agt | Mash | 90 min. | |
1 tsp | Irish Moss | Fining | Boil | 15 min. |
Mangrove Jack - Belgian Abbey M47 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11.2 L | Infusion | -- | 66 °C | 90 min | |
Starting Mash Thickness:
2.6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 11.2 |
Mash volume with grains | 14 |
Grain absorption losses | -4.3 |
Remaining sparge water volume (equipment estimates 21.8 L) | 20.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.8 L) | 26.2 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 31.4 |
Equipment Profile Used: | System Default |