Extract Pale Ale - Beer Recipe - Brewer's Friend

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Extract Pale Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday April 15th 2017
1.054
1.013
5.3%
42.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb Dry Malt Extract - Light6.8 lb Dry Malt Extract - Light 42 4 90.1%
6.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 9.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.9 Boil 60 min 29.92 37.5%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 8.9 Boil 15 min 12.37 31.3%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 8.9 Boil 0 min 31.3%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.71 g | 26.9 qt) 2.56 10.3  
Mash volume with grains (equipment estimates 6.71 g | 26.9 qt) 2.62 10.5  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.56 10.3
Equipment Profile Used: System Default
"Extract Pale Ale" American Pale Ale beer recipe by david@gnomebrewshop.com. Extract, ABV 5.27%, IBU 42.29, SRM 7.44, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Centennial)
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  • Last Updated: 2017-04-15 19:39 UTC