The Virgin Brown - Beer Recipe - Brewer's Friend

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The Virgin Brown

181 calories 18.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 70% (brew house)
Source: More Beer
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday March 13th 2012
1.055
1.013
5.5%
52.0
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 84.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 6.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.1%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.21 g | 24.8 qt) 5.56 22.2  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 5.66 22.6  
Grain absorption losses (steeping) -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.56 22.2
Equipment Profile Used: System Default
"The Virgin Brown" American Brown Ale beer recipe by More Beer. Partial Mash, ABV 5.52%, IBU 52, SRM 15.94, Fermentables: (Liquid Malt Extract - Light, Chocolate, Honey Malt, Caramel / Crystal 60L) Hops: (Northern Brewer, Cascade)
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  • Last Updated: 2012-05-09 02:12 UTC