Mt. St. Kellen's - Beer Recipe - Brewer's Friend

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Mt. St. Kellen's

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Michael Kellen
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday April 15th 2017
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Black IPA

by Backcrack

OG: 1.059 FG: 1.015 ABV: 5.9% IBU: 52

1.057
1.014
5.8%
56.0
28.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 80.7%
2 lb Munich - Dark 20L2 lb Munich - Dark 20L 33 20 14.7%
10 oz American - Midnight Wheat Malt10 oz Midnight Wheat Malt 33 550 4.6%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Leaf/Whole 9.3 Boil 60 min 39.2 17.2%
1 oz Chinook1 oz Chinook Hops Pellet 12.5 Boil 10 min 16.81 13.8%
1 oz Chinook1 oz Chinook Hops Pellet 12.5 Whirlpool at 170 °F 15 min 13.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 13.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 15 min 6.9%
1 oz Chinook1 oz Chinook Hops Pellet 12.5 Dry Hop 7 days 13.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 13.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.9%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter Orange Peel Spice Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
5 g gypsum
2 g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 9.45 37.8  
Mash volume with grains (equipment estimates 10.22 g | 40.9 qt) 10.54 42.2  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Mt. St. Kellen's" Specialty IPA: Black IPA beer recipe by Michael Kellen. BIAB, ABV 5.75%, IBU 56, SRM 28.41, Fermentables: (Pale 2-Row, Munich - Dark 20L, Midnight Wheat Malt) Hops: (Centennial, Chinook, Citra, Simcoe) Other: (Bitter Orange Peel)
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  • Last Updated: 2020-09-14 17:01 UTC