Jackie Brown - Beer Recipe - Brewer's Friend

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Jackie Brown

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mikkeller
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday April 15th 2017
1.057
1.013
5.8%
71.4
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 56.1%
21 oz German - Munich Light21 oz Munich Light 37 6 10.5%
14 oz American - Caramel / Crystal 40L14 oz Caramel / Crystal 40L 34 40 7%
21 oz Flaked Oats21 oz Flaked Oats 33 2.2 10.5%
21 oz United Kingdom - Brown21 oz Brown 32 65 10.5%
3.50 oz American - Chocolate3.5 oz Chocolate 29 350 1.8%
7 oz American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt) 33 1.8 3.5%
199.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Galena1.25 oz Galena Hops Pellet 13 Boil 60 min 60.31 29.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 11.1 23.5%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 47.1%
4.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.68 18.7  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.2
Equipment Profile Used: System Default
"Jackie Brown" American Brown Ale beer recipe by Mikkeller. All Grain, ABV 5.82%, IBU 71.41, SRM 18.71, Fermentables: (Pilsner, Munich Light, Caramel / Crystal 40L, Flaked Oats, Brown, Chocolate, Carapils (Dextrine Malt)) Hops: (Galena, Columbus, Amarillo)
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  • Last Updated: 2017-04-15 18:40 UTC