Filibuster DIPA - Beer Recipe - Brewer's Friend

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Filibuster DIPA

360 calories 44.7 g 473 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4200 liters (fermentor volume)
Pre Boil Size: 4200 liters
Post Boil Size: 4194 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 360 calories (Per 473ml)
Carbs: 44.7 g (Per 473ml)
Created: Saturday April 15th 2017
1.080
1.028
6.8%
18.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 kg Canadian - Pale 2-Row700 kg Pale 2-Row 36 1.75 50%
400 kg United Kingdom - Golden Promise400 kg Golden Promise 37 3 28.6%
150 kg Flaked Oats150 kg Flaked Oats 33 2.2 10.7%
100 kg German - Spelt Malt100 kg Spelt Malt 37 2 7.1%
50 kg United Kingdom - Oat Malt50 kg Oat Malt 28 2 3.6%
1,400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Crosby Hop Farm - denali11 lb Crosby Hop Farm - denali Hops Pellet 15.5 Whirlpool 20 min 18.42 7.7%
66 lb Crosby Hop Farm - denali66 lb Crosby Hop Farm - denali Hops Pellet 15.5 Dry Hop 0 days 46.2%
66 lb Wakatu66 lb Wakatu Hops Pellet 7.5 Dry Hop 0 days 46.2%
143 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,400 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
700 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 140 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4199.7 L. Suggest reducing initial water volume to 45.4 L and adding 4154.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 4774 L 3850
Strike water volume at mash thickness of 2.8 L/kg 3850
Mash volume with grains (equipment estimates 4743.1 L) 4774
Grain absorption losses -1400
Remaining sparge water volume (equipment estimates 1750.6 L) 1750.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 4199.7 L) 4200
Boil off losses -5.7
Post boil Volume 4194
Hops absorption losses (whirlpool, hop stand) -24.9
Top off amount 30.9
Going into fermentor 4200
Total: 5600.9  
Equipment Profile Used: System Default
"Filibuster DIPA" American Light Lager beer recipe by jmcjannett. All Grain, ABV 6.79%, IBU 18.42, SRM 5.14, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Spelt Malt, Oat Malt) Hops: (Crosby Hop Farm - denali, Wakatu) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-11-07 17:30 UTC