Amarillo Wheat - Beer Recipe - Brewer's Friend

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Amarillo Wheat

464 calories 32.5 g 1 L
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Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 464 calories (Per 1L)
Carbs: 32.5 g (Per 1L)
Created: Saturday April 15th 2017
1.051
1.005
6.0%
12.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.57 kg Canadian - Pale Wheat0.568 kg Pale Wheat 36 2 12.7%
0.62 kg Liquid Malt Extract - Dark0.616 kg Liquid Malt Extract - Dark 35 30 13.7%
0.20 kg Canadian - Pale 2-Row0.2 kg Pale 2-Row 36 1.75 4.5%
1.30 kg Corn Syrup1.3 kg Corn Syrup 37 0.5 29%
1.80 kg Liquid Malt Extract - Light1.8 kg Liquid Malt Extract - Light 35 4 40.1%
4.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Northern Brewer13 g Northern Brewer Hops Pellet 7.8 Boil 60 min 6.18 20%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 10 min 2.28 18.5%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 5 min 4.18 61.5%
65 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Gilles' Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 11 8 65 4 178
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.2 L) 10.2
Mash volume with grains (equipment estimates 29.2 L) 10.7
Grain absorption losses (steeping) -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 31 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.2  
Equipment Profile Used: System Default
 
Notes

mash of wheat and 2 Row in cheese cloth 67C in 4L

Add extracts and bring to bowl for 10 min then add hops

OG 1.048
FG 1.008

fermentation at temperature 21C

Rack 22 days after fermentation in 8L (with 65g of dextrose) which equals 2.3 vol of CO2
The remaining is kegged ...start 30 psi for 1 day / 20 psi for 1 day / 10 psi

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  • Last Updated: 2017-07-10 20:40 UTC