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basement crap

151 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday April 15th 2017
1.046
1.010
4.8%
39.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 15.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 15.4%
1.50 lb Liquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light 35 4 23.1%
1 lb Honey1 lb Honey 42 2 15.4%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 15.4%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 15.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 13.57 40%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 19.47 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.81 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) 4.69 18.7  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 4.77 19.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.69 18.7
Equipment Profile Used: System Default
"basement crap" American Pale Ale beer recipe by shilohactive. Extract, ABV 4.79%, IBU 39.85, SRM 10.21, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Light, Liquid Malt Extract - Light, Honey, Dry Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 60L) Hops: (Fuggles, Centennial, Cascade)
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  • Last Updated: 2017-04-15 16:39 UTC