I Beat You! - Beer Recipe - Brewer's Friend

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I Beat You!

260 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mikkeller
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Saturday April 15th 2017
1.078
1.021
7.5%
155.6
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.85 lb United Kingdom - Maris Otter Pale10.85 lb Maris Otter Pale 38 3.75 65%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 12%
1.85 lb German - Munich Light1.85 lb Munich Light 37 6 11.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12%
16.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 60 min 126.11 40%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 6.21 3.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 7.89 3.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 30 min 5.34 3.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 2.93 3.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 10 min 3.72 3.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 2.29 3.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 1 min 0.35 3.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 1 min 0.44 3.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.3 3.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 3 days 3.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 3.3%
1.75 oz Columbus1.75 oz Columbus Hops Pellet 15 Dry Hop 3 days 23.3%
7.50 oz / $ 0.00
 
Yeast
Inland Island Yeast - Eccentric Ale Yeast INIS-006
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.26 25.1  
Mash volume with grains 7.6 30.4  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.84 39.4
Equipment Profile Used: System Default
"I Beat You!" Double IPA beer recipe by Mikkeller. All Grain, ABV 7.53%, IBU 155.6, SRM 13.35, Fermentables: (Maris Otter Pale, CaraMunich I, Munich Light, Flaked Oats) Hops: (Chinook, Centennial, Simcoe, Amarillo, Columbus)
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  • Last Updated: 2017-04-15 16:15 UTC