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Awesome Recipe

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Saturday April 15th 2017
1.081
1.019
8.1%
21.6
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale Ale12.5 lb Pale Ale 37 3.5 77.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 6.2%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 6.2%
10 oz Belgian - Biscuit10 oz Biscuit 35 23 3.9%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 3.1%
6 oz Belgian - Special B6 oz Special B 34 115 2.3%
1 oz American - Chocolate1 oz Chocolate 29 350 0.4%
257 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 3.8 Boil 60 min 6.04 20%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4 Boil 60 min 12.72 40%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 2.6 Boil 15 min 1.03 10%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 4 Boil 15 min 1.58 10%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 2.6 Boil 1 min 0.09 10%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 4 Boil 1 min 0.14 10%
2.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.65 22.6  
Mash volume with grains 6.85 27.4  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Dark Strong Ale beer recipe by Brewer #43078. All Grain, ABV 8.14%, IBU 21.6, SRM 19.5, Fermentables: (Pale Ale, Belgian Candi Syrup - D-45, CaraMunich II, Biscuit, Aromatic, Special B, Chocolate) Hops: (East Kent Goldings, Styrian Goldings, Hallertau Mittelfruh)
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  • Last Updated: 2017-04-15 15:23 UTC