Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2,084.21 g | United Kingdom - Maris Otter Pale | 38 | 8.51 | 72.6% | |
262.84 g | German - CaraMunich I | 34 | 102.58 | 9.1% | |
262.84 g | German - Chocolate Rye | 31 | 638.96 | 9.1% | |
262.84 g | United Kingdom - Brown | 32 | 171.96 | 9.1% | |
2,872.73 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
32 g | East Kent Goldings | Pellet | 5 | Boil | 30 min | 29.94 | 100% | |
32 g / $ 0.00 |
White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 67 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 8.6 |
Mash volume with grains | 10.5 |
Grain absorption losses | -2.9 |
Remaining sparge water volume (equipment estimates 12 L) | 9.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.9 L) | 14.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 11 |
Going into fermentor | 11 |
Total: | 18.5 |
Equipment Profile Used: | System Default |