Jefferson Memorial - Beer Recipe - Brewer's Friend

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Jefferson Memorial

113 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Hugh
Calories: 113 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Saturday April 15th 2017
1.035
1.006
3.7%
120.4
46.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.9%
12.50 oz American - Victory12.5 oz Victory 34 28 5.6%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.4%
1 lb German - Carafa III1 lb Carafa III 32 535 7.2%
6 oz American - Chocolate6 oz Chocolate 29 350 2.7%
1 lb Briess Cherrywood Toasted1 lb Briess Cherrywood Toasted 30 5 7.2%
13.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 60.57 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 16.57 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 36.65 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 6.66 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 11 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz cherry extract Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
4 gal Fly Sparge -- 172 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.21 20.9  
Mash volume with grains 6.33 25.3  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.99 36
Equipment Profile Used: System Default
"Jefferson Memorial" Specialty IPA: Black IPA beer recipe by Hugh. All Grain, ABV 3.74%, IBU 120.44, SRM 46.65, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 60L, Carafa III, Chocolate, Briess Cherrywood Toasted) Hops: (Simcoe, Cascade, Centennial, Willamette) Other: (cherry extract)
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  • Last Updated: 2017-04-15 13:05 UTC