Native American Pale Ale - Beer Recipe - Brewer's Friend

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Native American Pale Ale

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Efficiency: 85% (ending kettle)
Source: Tore
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday April 30th 2013
1.057
1.016
5.4%
48.9
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 94.3%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 158.62 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Columbus17 g Columbus Hops Pellet 14.5 Boil 60 min 25.25 11.5%
10.50 g Magnum10.5 g Magnum Hops Pellet 12 Boil 60 min 12.91 7.1%
30 g Cascade30 g Cascade Hops Pellet 6.5 Boil 15 min 9.91 20.3%
30 g Cascade30 g Cascade Hops Pellet 6.5 Boil 1 min 0.86 20.3%
60 g Cascade60 g Cascade Hops Pellet 6.5 Dry Hop 7 days 40.7%
147.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
skullerud drikkevann profil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 2 6 8 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 Temperature -- 66 °C 60 min
10 SPAAAARGE! Sparge -- 72 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.9 L) 25
Estimated amount in fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"Native American Pale Ale" American Pale Ale beer recipe by Tore. All Grain, ABV 5.37%, IBU 48.94, SRM 16.41, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Columbus, Magnum, Cascade) Other: (irish moss)
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  • Last Updated: 2013-06-17 08:39 UTC