The Gose of Tyrus Raymond Cobb - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Gose of Tyrus Raymond Cobb

145 calories 15 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday April 15th 2017
1.044
1.011
4.4%
16.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pale Ale4 lb Pale Ale 39 2.3 42.1%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 42.1%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 10.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.5 Boil 60 min 10.12 50%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4.6 Boil 10 min 6.14 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sea Salt Flavor Boil 10 min.
1 oz Corriander Spice Boil 20 min.
1 tsp Irish Moss Fining Boil 15 min.
1.50 lb Florida Peaches Flavor Boil --
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Leipzig & Probsteihd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6g gypsum
4g Epsom
1g table salt
2g CaCl
3g chalk
1g baking soda

8 gal purified water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"The Gose of Tyrus Raymond Cobb" Gose beer recipe by Ugly Duck Brews. All Grain, ABV 4.37%, IBU 16.25, SRM 3.83, Fermentables: (Pale Ale, Wheat Malt, Acidulated Malt, Flaked Oats) Hops: (Domestic Hallertau, Liberty) Other: (Sea Salt, Corriander, Irish Moss, Florida Peaches)
Last Updated and Sharing
 
806
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-05 21:43 UTC