Dark Chocolate Knee Wobbler - Beer Recipe - Brewer's Friend

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Dark Chocolate Knee Wobbler

195 calories 20.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Based on Graham Wheeler's Old Peculier clone
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Saturday April 15th 2017
1.063
1.017
6.0%
31.9
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,200 g United Kingdom - Maris Otter Pale4200 g Maris Otter Pale 38 3.75 60.2%
950 g United Kingdom - Crystal 50L950 g Crystal 50L 34 50 13.6%
475 g Torrified Wheat475 g Torrified Wheat 36 2 6.8%
275 g American - Black Malt275 g Black Malt 28 500 3.9%
800 g Cane Sugar800 g Cane Sugar - (late boil kettle addition) 46 0 11.5%
275 g United Kingdom - Chocolate275 g Chocolate 34 425 3.9%
6,975 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 14.1 Boil 90 min 15.98 31.6%
26 g Challenger26 g Challenger Hops Pellet 6.5 Boil 90 min 15.96 68.4%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
15 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 313 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Protein Rest Infusion -- 50 °C 15 min
25 L Starch Conversion Infusion -- 69 °C 75 min
25 L Mash Out Infusion -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 42.3 L) 31.6
Mash volume with grains (equipment estimates 46.4 L) 35.7
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.2 L) 24.5
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Volume into fermentor 27
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

Based on the Old Peculier Clone in Graham Wheeler and Roger Protz' book, Brew Your Own British Real Ale at Home, ISBN 1-8524-9138-8

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  • Last Updated: 2018-05-21 14:46 UTC