Çavdar - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Çavdar

123 calories 10 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 35.27 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Saturday April 15th 2017
1.041
1.006
4.6%
21.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 40.3%
2.50 kg German - Rye2.5 kg Rye 38 3.5 40.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.1%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.1%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Blanc14 g Hallertau Blanc Hops Pellet 10 Boil 60 min 14.15 25.9%
25 g Spalt25 g Spalt Hops Pellet 4.5 Boil 15 min 5.64 46.3%
15 g Spalt15 g Spalt Hops Pellet 4.5 Boil 5 min 1.36 27.8%
54 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Steeping 40 °C 40 °C 15 min
Steeping 56 °C 56 °C 15 min
Steeping 63 °C 63 °C 30 min
Steeping 65 °C 65 °C 15 min
Steeping 70 °C 70 °C 30 min
Steeping 78 °C 78 °C 1 min
5 L Sparge 78 °C 78 °C 5 min
25.5 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 31
Mash volume with grains 35.1
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 11.1 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35 L) 35.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 29
Going into fermentor 29
Total: 42.4  
Equipment Profile Used: System Default
"Çavdar" Weizen/Weissbier beer recipe by Pobeda. All Grain, ABV 4.59%, IBU 21.16, SRM 5.58, Fermentables: (Maris Otter Pale, Rye, Carapils, Munich - Light 10L, Rice Hulls) Hops: (Hallertau Blanc, Spalt)
Last Updated and Sharing
 
561
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-27 08:06 UTC