Nillacious Stout 2020 - Beer Recipe - Brewer's Friend

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Nillacious Stout 2020

183 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Anton
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday April 15th 2017
1.055
1.017
5.0%
24.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - LME Porter5.5 lb LME Porter 37.6 17 51.2%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 2.3%
5.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 9.3%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 9.3%
1 lb Belgian - Special B1 lb Special B 34 115 9.3%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 9.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 9.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 2.9 Boil 60 min 7.6 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.7 Boil 50 min 5.85 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.9 Boil 10 min 6.13 20%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 4.8 Boil 30 min 4.39 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g whirflock Fining Boil 15 min.
0.50 tsp irish moss Fining Boil 15 min.
3 each vanilla beans Water Agt Secondary 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.25 g | 13 qt) 3.15 12.6  
Mash volume with grains (equipment estimates 3.25 g | 13 qt) 3.55 14.2  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.65 26.6
Equipment Profile Used: System Default
 
Notes

Steep grains for 30 minutes at 155 F, sparge with 2.5 liters of water at 155F.

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  • Last Updated: 2020-03-29 17:12 UTC