Black Imperial IPA - Beer Recipe - Brewer's Friend

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Black Imperial IPA

224 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday April 15th 2017
1.068
1.013
7.3%
100.8
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb Dry Malt Extract - Light1.6 lb Dry Malt Extract - Light 42 4 82.1%
1.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 lb German - Carafa I0.15 lb Carafa I 32 340 7.7%
0.20 lb American - Victory0.2 lb Victory 34 28 10.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 45 min 92.45 20%
0.25 oz Ahtanum0.25 oz Ahtanum Hops Pellet 6 Whirlpool at 160 °F 20 min 2.25 10%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Whirlpool at 160 °F 20 min 4.19 16%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 20 min 1.87 4%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Dry Hop 5 days 20%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Dry Hop 3 days 20%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Dry Hop 3 days 10%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: .8 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.09 g | 8.4 qt) 0.92 3.7  
Mash volume with grains (equipment estimates 2.09 g | 8.4 qt) 0.95 3.8  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.17 g | 8.7 qt) 1 4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.03 4.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.92 3.7
Equipment Profile Used: System Default
 
Notes

.5 oz dry hop added during active fermentation.
.75 oz- 3 day dry hop added after the 5 day original dry hop

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  • Last Updated: 2017-05-12 16:41 UTC