Dos Veces IPA - Beer Recipe - Brewer's Friend

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Dos Veces IPA

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 42% (brew house)
Source: Brian
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday April 14th 2017
1.042
1.008
4.5%
76.2
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg American - Pale 2-Row1.3 kg Pale 2-Row 37 1.8 78.8%
0.20 kg Belgian - Caramel Pils0.2 kg Caramel Pils 34 8 12.1%
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 9.1%
1.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Columbus4 g Columbus Hops Pellet 14.9 Boil 60 min 39.24 28.6%
3 g Simcoe3 g Simcoe Hops Pellet 13.7 Boil 30 min 20.8 21.4%
3 g Simcoe3 g Simcoe Hops Pellet 13.7 Boil 10 min 9.81 21.4%
4 g Cascade4 g Cascade Hops Pellet 6.6 Boil 10 min 6.3 28.6%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Deltafloc tab Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 5.6
Mash volume with grains 6.7
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 7.7 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 12.6  
Equipment Profile Used: System Default
"Dos Veces IPA" American IPA beer recipe by Brian. All Grain, ABV 4.52%, IBU 76.16, SRM 12.28, Fermentables: (Pale 2-Row, Caramel Pils, Caramel / Crystal 60L) Hops: (Columbus, Simcoe, Cascade) Other: (Deltafloc tab)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-17 00:05 UTC