West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: l2b
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday April 14th 2017
1.057
1.010
6.2%
57.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 52.2%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 17.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 17.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.9 First Wort 0 min 16.77 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Aroma 10 min 8.69 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 12.4 Aroma 5 min 4.6 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Whirlpool at 165 °F 0 min 17.57 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Whirlpool at 165 °F 0 min 9.4 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop 3 days 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Dry Hop 3 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 qt Saccrification Mash Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by l2b. All Grain, ABV 6.16%, IBU 57.03, SRM 6.34, Fermentables: (Golden Promise, Pale 2-Row, Munich - Light 10L, White Wheat, Carapils (Dextrine Malt)) Hops: (Columbus, Simcoe, Centennial, Cascade)
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  • Last Updated: 2017-04-14 22:07 UTC